OVERVIEW

The web site doughculture.com presently has a traffic classification of zero (the lower the higher page views). I unearthed one contacts and locations for doughculture.com to help you reach them. The web site doughculture.com has been online for eight hundred and thirty-six weeks, ten days, sixteen hours, and twenty-six minutes.
Contacts
1
Addresses
1
Online Since
Jun 2009

DOUGHCULTURE.COM TRAFFIC

The web site doughculture.com is seeing variant levels of traffic until the end of the year.
Traffic for doughculture.com

Date Range

1 week
1 month
3 months
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Last Year
All time
Traffic ranking (by month) for doughculture.com

Date Range

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Traffic ranking by day of the week for doughculture.com

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DOUGHCULTURE.COM HISTORY

The web site doughculture.com was first submitted to the registrar on June 12, 2009. This web site was last updated on the date of June 16, 2014. It will expire on June 12, 2015. As of today, it is eight hundred and thirty-six weeks, ten days, sixteen hours, and twenty-six minutes old.
REGISTERED
June
2009
UPDATED
June
2014
EXPIRED
June
2015

WEBPAGE MATURITY

16
YEARS
0
MONTHS
10
DAYS

LINKS TO WEBSITE

WHAT DOES DOUGHCULTURE.COM LOOK LIKE?

Desktop Screenshot of doughculture.com Mobile Screenshot of doughculture.com Tablet Screenshot of doughculture.com

CONTACTS

PIXART PTE. LTD.

FAN TU

1003 BUKIT MERAH CENTRAL #07-26

SINGAPORE, SINGAPORE, 159836

SG

DOUGHCULTURE.COM SERVER

Our crawlers found that the main root page on doughculture.com took six hundred and nine milliseconds to come up. Our parsers could not find a SSL certificate, so in conclusion I consider this site not secure.
Load time
0.609 sec
SSL
NOT SECURE
IP
101.100.204.46

NAME SERVERS

dns1.firstwishsolutions.com
dns2.firstwishsolutions.com

BROWSER IMAGE

SERVER SOFTWARE AND ENCODING

We found that doughculture.com is weilding the Apache operating system.

HTML TITLE

DOUGH CULTURE

DESCRIPTION

My Store

PARSED CONTENT

The web site had the following in the web page, "Your shopping cart is empty! It all started when our founder, Alex Ong noticed a group of elderly women who worked day and night to manually knead, roll and fry dough at their stalls." I saw that the web site stated " Inspired by the hard work and determination of these women; and his heart for the community, he set out to automate a dough-making process." They also said " Despite dough-making being a sunset trade, Alex was determined to revive this lost tradition through innovation. Not a fan of sweet snacks? Be Part Of My Family."

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